The Department of Clinical Nutrition at the London Health Sciences Centre (LHSC) is dedicated to providing students with high-quality education. They offer a practical training program with a focus on clinical nutrition, food service management, and practice-based project placements. Students are able to complete a 40-week practicum, which includes evidence-based medical nutrition therapy and comprehensive nutrition care. These placements are ideal for those who are interested in a clinically-focused dietetics degree.
Dietitians help people to develop healthy lifestyles and prevent diseases. Their expertise is widely recognized by healthcare professionals, and they are considered to be a respected member of the interprofessional health care team. Many dietitians specialize in a certain area of clinical practice, such as children’s health or diabetes. Others may work in other settings, such as long-term care facilities or corporate wellness programs. Whether working in the public or private sectors, nutrition and dietetics graduates are highly skilled and qualified to change individuals’ diets and habits for the better.
Brescia University College has a well-established Food and Nutrition program. It is accredited by the Partnership for Dietetic Education and Practice, so students will be able to advance their knowledge of nutrition in a supportive learning environment. In addition to class-room learning, students will also have the opportunity to work with local farmers and food manufactures.
Brescia’s program emphasizes a competency-based learning model, which encourages students to participate in the learning process. The college’s faculty provide mentorship and guidance to students. Dedicated staff and an excellent school environment help students to succeed.
Sheereen McLaughlin is a registered dietitian in Canada. She has worked in a wide variety of clinical settings, including neonatal intensive care, geriatrics, and private practice. As a part of her internship, she worked with brescia nutrition dietetics the London Food Policy Council in youth engagement projects. This experience aided her in gaining the experience she needed to be successful in her future career.
A graduate of Brescia’s Bachelor of Science in Nutrition and Dietetics program, Stefanie Di Tella has a wide range of clinical experience. Her areas of interest include sports nutrition and digestive health. Upon graduation, she obtained certification in critical care nutrition and population and public health. Other areas of specialization include polycystic ovarian syndrome, sports nutrition, and nutrition in the healthcare setting.
Brescia’s master’s in clinical nutrition is a research-focused program that focuses on the relationship between food and disease. Students learn advanced intervention techniques that they can use to treat patients, identify disorders, and conduct academic research. Upon graduation, they will qualify to be a registered dietitian in Canada.
There are many interesting and diverse career opportunities in the field of dietetics. Students will have a variety of options to choose from, including work in a public or private practice, in a research facility, or in a long-term care setting. While there are many different options, some graduates choose to become a certified clinical nutritionist.
Students who wish to enter a dietetics degree in Ontario can earn a bachelor’s or certificate. The average completion time is two years.